We’ve arrived in Thailand, and after spending a few days beaching (yes, I’m sure thats a word!), eating copious amounts of delicious Thai food and celebrating Alan’s birthday, we have arrived in our home for the next month. A home which is very, very far out of my comfort zone – Superpro Samui, a Muay Thai gym on the tropical island of Koh Samui.
We are just two days in and my body is screaming at me! Aches, pains, bruises and bleeding knuckles seem to be becoming the norm. Between training sessions, I’ll be working hard to update the blog with stories from our six-week journey through Malaysia and Singapore, along with my personal experiences, reflections and learnings from this upcoming month of intense Muay Thai training. Stay tuned!
However, today (Sunday) is our one day per week of no training, and I’m in the mood to write something a bit different. I’ve seen the ABC’s of travel floating around on some of my favourite travel blogs and thought I would join in with a little reminiscing on my own travel experiences. I hope you enjoy!
A / Age you went on your first international trip?
I am blessed with parents that love to travel, and had my first passport at the ripe age of three. I first went to Australia’s Sunshine Coast at that age, and Fiji when I was four, but because I was so young unfortunately I don’t have very many memories from these trips. When I was seven years old I was lucky enough to travel to Singapore and Malaysia on a family holiday – two countries I have spent time in again recently, and will be writing about soon!
B / Best foreign beer you’ve had and where?
My favourite beer of all time has to be Belgium’s Leffe Blond, despite the fact that I haven’t yet travelled to the country itself to drink it. I usually drink my beloved Leffe Blond at my local Belgian bar, accompanied by a compulsory pot of steaming mussels and fries.
Best foreign beer in the budget category has got to be Vietnam’s Bia Hoy (Fresh Beer). I recall evenings spent chugging multiple glasses of this delicious liquid in picturesque Hoi An a couple of years ago. At less than NZ 40c a glass, it can’t be beat!